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The Link Between Arak Consumption and Intestinal Cancer: Unveiling the Risks
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Irfan Khan and Dr Jomet George


Arak, a popular alcoholic beverage in the Middle East and Mediterranean regions, has a long history of consumption that dates back centuries. With its anise-flavored taste and cultural significance, it has become an integral part of many social gatherings and celebrations. However, the potential health risks associated with arak consumption have garnered increased attention in recent years, particularly in relation to intestinal cancer.

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